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Home › United States › District of Columbia › Washington › Peacock Café › Menu

Peacock Café menu.

Discover Peacock Café’s diverse menu featuring American, Italian, Mediterranean, and vegan dishes. Enjoy fresh soups, creative cocktails, handcrafted smoothies, and fine wines in Georgetown’s elegant yet cozy dining spot.

— Week of 13 Apr, 2026 —
VALENTINE’S DINNER MENU 2023 21 LUNCH 99 BRUNCH 99 DINNER 95 KIDS MENU 17 JUICE BAR 15 WINE LIST - WHITE WINES 75 WINE LIST - RED WINES 73 DESSERTS 42 CATERING 25 WEEKLY PRIX FIX MENU 17 DINNER PRIX FIX $44 17 Dinner Prix Fix $55 25 HORS D’OEUVRES SELECTION 10
about this week's card —

About the menu

Peacock Café in Washington, DC, is a vibrant fusion of American, Italian, and Mediterranean flavors, thoughtfully catering to vegan and vegetarian palates as well. Their brunch is a local favorite, featuring classics like perfectly scrambled eggs and freshly brewed coffee. Dinner invites you to indulge in a refined prix fixe experience—with starters such as the tangy pistachio soup and crisp Peacock salad, blending arugula, feta, and toasted walnuts with a red pepper vinaigrette. The hors d’oeuvres selection is equally enticing, offering delights like tuna tartare on seaweed salad and mini crabcakes with remoulade.

Standout dishes linger fondly on the palate: the lobster and Peacock salads burst with fresh, balanced flavors, while sandwiches like the James Dean and cheeseburger satisfy hearty cravings. For dessert, the Peacock Chocolate Volcano a la mode and white chocolate cheesecake topped with Bailey’s cream elegantly round out the meal.

With its warm, elegant atmosphere and attentive staff, Peacock Café masterfully blends creative cuisine and comfort, making every visit memorable.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

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VALENTINE’S DINNER MENU 2023

21 items

APPETIZER

Lobster Bisque*

Sauteed head on Jumbo Shrimp

French lentils, citrus-butter*

Salmon 3 Ways

smoked, tartare, caviar, beets and avocado*

Charcuterie

prosciutto, salami, creamy blue cheese, manchego, olives

Dry Mission Figs & Gorgonzola

puff pastry, port reduction

Arugula &Pear Salad

pumpkin seeds, dried sour cherries, apple cider vinaigrette*

ENTREE

Ribbon Pasta

winter squash and greens, root vegetables, chardonnay-butter sauce

Lobster-Fennel Risotto

Saffron-Fennel broth*

Grilled Halibut

cauliflower puree, spaghetti squash, caper-lemon butter sauce*

Albaloo Polo

pomegranate glazed chicken over sour cherry basmati rice* (Vegetarian option available)

Rack of Lamb

roasted vegetables, broccolini, merlot reduction*

Individual Beef Wellington

center cut filet mignon and mushrooms wrapped in puff pastry, grilled asparagus, brandy peppercorn sauce

Grilled New York Strip Steak

fingerling potatoes*

DESSERT

Valentine Chocolate Paradise for Two

peacock volcano, torte, mousse cups*

Bourbon Pecan Tart

cinnamon ice cream

Very Berry Bread Pudding

served warm with vanilla ice cream

Espresso Crème Brȗlée*

Poached Pear

Champagne Sabayon*

LUNCH

99 items

SANDWICHES (AVAILABLE UNTIL 5PM)

All Sandwiches served with Homemade Tortilla Chips and wholesome Coleslaw. Choice of French or multi-grain baguette or Gluten-Free Bread

HUMPHREY BOGART

Prosciutto di Parma, Fresh Mozzarella, tomato, basil and olive oil

$16.50

JAMES DEAN

Warm chicken breast, Muenster cheese, honey mustard, lettuce tomato

$16.50

SOUTHWESTERN BLT

Bacon, Avocado, Lettuce, Tomato, Ancho Chili Mayo.

$15.50

SOPHIA LOREN

House roasted natural turkey breast, warm Brie, tomato pesto lettuce and tomato

$15.50

MARILYN MONROE

Turkey, Ham, Swiss, Peacock Cole-slaw, Dijonnaise sauce

$15.50

GENE KELLY

Grilled Portobello mushroom, avocado, tomato, roasted red pepper, Tomato pesto.

$15.50

PAUL NEWMAN

Roasted eggplant & peppers, warm Brie cheese, pesto, lettuce & tomato

$15.50

LUNCH MAIN COURSES (AVAILABLE UNTIL 5PM)

BAKED RAVIOLI

Baked cheese ravioli over sautéed spinach with garden tomato sauce, topped with Mozzarella cheese

$20.95

RIGATONI PASTA WITH CHICKEN

Rosé sauce of slow braised tomatoes,light cream and basil

$22.95

HARVEST FETTUCCINI

Spinach, Corn, Sweet Peas, Julienned Vegetables, Artichoke Saffron stewed tomato sauce

$21.95

SEAFOOD JAMBALAYA

Shrimp, Cod, Salmon, Mussels, Saffron Basmati Rice*.

$29.95

JUMBO LUMP CRAB CAKE

Served with coleslaw, Peacock Fries

$24.95

GRILLED ORGANIC CHICKEN BREAST

Vegetables, barbeque aioli, Peacock Fries*

$24.95

GRILLED GRASS-FED NY STRIP LOIN STEAK*

Peacock Fries, Cabernet Reduction 12oz/16oz37.95/46

$37.95

BLACKENED SCOTTISH SALMON FILET

Grilled tomatoes, sautéed spinach, Tropical fruit salsa*

$29.95

GRILLED SCOTTISH SALMON FILET

mixed greens, tomato salsa

$29.95

SPECTACULAR COMBINATIONS

SOUP WITH A SIDE MED SALAD OR CAESAR SALAD

$17.95

VEGETARIAN CHILI WITH SIDE MED SALAD OR CAESAR SALAD

$18.50

½ SANDWICH WITH SIDE MED SALAD OR A SIDE CAESAR SALAD

$19.50

½ SANDWICH WITH SIDE OF VEGETARIAN CHILI

$19.50

PEACOCK CAFÉ WEEKDAY BRUNCH AND MORE… (SERVED UNTIL 4PM)

BREAKFAST SANDWICH

Scrambled Eggs, ham, Cheddar on a croissant, fruit salad

$13.95

SIMPLY SCRAMBLED EGGS

Accompanied by fruit and a toasted bagel

$13.95

OMELET OF EGG WHITE

spinach, roasted peppers, black bean relish with fruit

$17.95

PEACOCK OMELET

ham, mushrooms, mix of cheeses, grilled onions, Home-fried potatoes

$17.95

SMOKED SALMON OMELET

onions, capers and sour cream, Home-fried potatoes

$17.95

MAZIAR’S PANCAKES

Organic multi-grain orwhite Flour, uniquely thin and light, with bananas and walnuts in a warm syrup.

$13.95

THE ALL AMERICAN

Two eggs, choice of bacon, ham or chicken sausage, Peacock fries.

$15.50

STEAK & EGGS

Grilled Medallions with two eggs over easy & Peacock fries.

$19.95

SMOKED SALMON PLATTER

Bagel, cream cheese, Bermuda onions, capers, horseradish.

$18.95

THE “GHODSI”

Spinach, mushroom and black truffle Quiche topped with grilled shrimp and a side arugula-endive salad, citrus dressing

$23.95

“DOCTOR’S” ULTIMATE EGGS

Open-face Omelet of egg whites and saffron stewed tomatoes Jumbo lump crabmeat, topped with smoked salmon

$22.95

SIDE DISHES 6

SAUTÉED SPINACH

PEACOCK FRIES

GRILLED ASPARAGUS

APPLEWOOD SMOKED BACON

TWO EGGS

FRUIT SALAD

GRILLED SWEET POTATO

CHICKEN SAUSAGE

SOUPS, APPETIZERS & STARTER SALADS

TOMATO BISQUE

Peacock Café classic Tomato Soup Puree, touch of cream

$8.50

VEGETARIAN CHILI*

Tomato, Beans, Mushrooms, Tofu, topped with Cheese and Sour Cream

$9.50

NACHOS*

Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Cream and Tomato Salsa

$15.50

FRIED CALAMARI

Spicy Tomato Sauce and Ginger-Lime Aioli

$15.50

TOMATO & MOZZARELLA *

Basil-olive oil & sea salt

$13.50

MED SALAD*

Assorted greens, Dijon vinaigrette

$9.50

CAESAR SALAD

Hearts of romaine, Parmesan cheese, homemade croutons

$9.50

PEACOCK SALAD *

Hearts of romaine, Parmesan cheese, homemade croutons

$12.50

MAIN COURSE SALADS

AHI TUNASALAD *

Over arugula and endive salad, sesame-lemon dressing

$21.95

SALMON CAKE SALAD

Organic greens, quinoa salad, ginger-lime aioli

$21.95

CAJUN SPICED CHICKEN BREAST SALAD*

mixed greens, avocado, walnuts, citrus dressing

$21.95

GRILLED STEAK SALAD *

Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette

$24.95

LOBSTER SALAD *

Steamed Lobster, arugula, mango-citrus dressing

$34.95

SPARKLING WINES / WINES BY THE GLASS

NV Brut, ST HILAIRE, France

$12.00

NV Brut Rose´, ALBERT BICHOT, Burgundy, France

$14.00

NV Brut, CLARA C, Prosecco, Italy

$12.00

NV Brut, THIBAUT-JANNISON, Charlottesville, Virginia

$18.00

NV Brut, TAITTINGER, France

$28.00

WHITE/ROSE 6OZ 9OZ

2020 Chardonnay, CAMBRIA, Katherine’s Vineyard, CA

$13.00

2020 Chardonnay, WHALE ROUTE, Grand Reserve, Australia

$12.00

2020 Chablis, DOMAINE LONG-DEPAQUIT, Burgundy, France

$15.00

2021 Pinot Grigio, BENVOLIO, Italy

$11.00

2020 Rose’, DECOY, BY DUCKHORN, CA

$12.00

2021 Rose', FLEUR DE PRAIRIE, Provence, France

$14.00

2019 Albariño, VIN de MARS, Rias Baixas, Spain

$12.00

2020 Sauvignon Blanc, LA CAUSSADE, Bordeaux, France

$12.00

2020 Sauvignon Blanc, KOHA, Marlborough, New Zealand

$12.00

2020 Arneis, ROERO ARNEIS, by Bruno Giacosa, Piedmont, Italy

$14.00

2021 Sauvignon Blanc (Sancerre style), MENTOU-SALON, Loire, FR

$16.00

2019 Chardonnay, HARTFORD COURT, Russian River, CA

$16.00

RED 6OZ 9OZ

2018 Cabernet Sauvignon, COLUMBIA, Columbia Valley, WA

$11.50

2018 Pinot Noir, NIELSON, Santa Rosa, CA

$11.00

2018 Malbec, TERRAZAS, Reserve, Mendoza, Argentina

$12.50

2019 Chianti Classico, POGGIO VIGNOSO, Tuscany, Italy

$11.50

2019 Bordeaux Blend, LES CADRANS de LASSEGUE, Grand Cru, St. Emilion, France

$18.00

2016 Sangiovese, Super Tuscan, TOLAINI, AL PASSO, Tuscany, Italy

$14.00

2019 Pinot Noir, LYRIC, by Etude, Santa Barbara County, CA

$15.50

2019 Cabernet Sauvignon, OBERON, Napa, CA

$18.00

2019 Cabernet Sauvignon, CAYMUS, Napa Valley, CA

$38.00

PEACOCK BEERS

SOFIE

BELGIAN STYLE SAISON, CHICAGO

$16.90

GUINNESS

IRELAND, DRAUGHT CAN

$9.50

BASS

ENGLAND, PALE ALE

$7.00

ORVAL

BELGIAN, TRAPPISTE BEER

$14.50

LEFFE BLONDE

BELGIAN ALE

$7.00

LEFFE BROWN

BELGIAN BROWN ALE

$7.00

HOEGAARDEN

BELGIAN WHEAT

$7.50

DUVEL

BELGIAN GOLDEN ALE

$12.00

GOOSE ISLAND

CHICAGO, IPA

$7.00

STELLA ARTOIS

BELGIAN PILSNER

$7.00

BRUNCH

99 items

SANDWICHES (AVAILABLE UNTIL 5PM)

All Sandwiches served with Homemade Tortilla Chips and wholesome Coleslaw. Choice of French or multi-grain baguette or Gluten-Free Bread

HUMPHREY BOGART

Prosciutto di Parma, Fresh Mozzarella, tomato, basil and olive oil

$16.50

JAMES DEAN

Warm chicken breast, Muenster cheese, honey mustard, lettuce tomato

$16.50

SOPHIA LOREN

House roasted natural turkey breast, warm Brie, tomato pesto lettuce andtomato

$15.50

MARILYN MONROE

Turkey, Ham, Swiss, Peacock Cole-slaw, Dijonnaise sauce

$15.50

GENE KELLY

Grilled Portobello mushroom, avocado, tomato, roasted red pepper, Tomato pesto.

$15.50

PAUL NEWMAN

Roasted eggplant & peppers, warm Brie cheese, pesto, lettuce & tomato

$15.50

LUNCH MAIN COURSES (AVAILABLE UNTIL 5PM)

BAKED RAVIOLI

Baked cheese ravioli over sautéed spinach with garden tomato sauce, topped with Mozzarella cheese

$20.95

RIGATONI PASTA WITH CHICKEN

Rosé sauce of slow braised tomatoes,light cream and basil

$22.95

BLACKENED SCOTTISH SALMON FILET

Grilled tomatoes, sautéed spinach, Tropical fruit salsa*

$28.95

GRILLED SCOTTISH SALMON FILET

mixed greens, tomato salsa

$28.95

GRILLED GRASS-FED NY STRIP LOIN STEAK

Peacock Fries, Cabernet Reduction*

$37.95

SPECTACULAR COMBINATIONS

SOUP WITH A SIDE MED SALAD OR CAESAR SALAD

$17.50

VEGETARIAN CHILI WITH SIDE MED SALAD OR CAESAR SALAD

$18.50

½ SANDWICH WITH SIDE MED SALAD OR A SIDE CAESAR SALAD

$19.50

½ SANDWICH WITH SIDE OF VEGETARIAN CHILI

$19.95

PEACOCK CAFÉ BRUNCH CLASSICS AND MORE… (SERVED UNTIL 4:00 PM)

BREAKFAST SANDWICH

Scrambled Eggs, ham, Cheddar on a croissant, fruit salad

$13.95

SIMPLY SCRAMBLED EGGS

Accompanied by fruit and a toasted bagel

$13.95

OMELET OF EGG WHITE

spinach, roasted peppers, black bean relish with fruit

$17.95

PEACOCK OMELET

ham, mushrooms, mix of cheeses, grilled onions, Home-fried potatoes

$17.95

SMOKED SALMON OMELET

onions, capers and sour cream, Home-fried potatoes

$17.95

FRENCH TOAST

strawberries sautéed in butter, brown sugar, a touch of Balsamic vinegar AVAILABLE SATURDAY AND SUNDAY ONLY

$14.95

“GLUTEN FREE” CINNAMON RAISIN “FRENCH TOAST”

Side of warm syrup with bananas AVAILABLE SATURDAY AND SUNDAY ONLY

$14.95

MAZIAR’S PANCAKES

Organic Multi-grain or White Flour, uniquely thin and light, with bananas and walnuts in a warm syrup

$13.95

THE ALL AMERICAN

Two eggs, choice of bacon, ham or chicken sausage, breakfast potatoes

$15.50

CORNED BEEF HASH

poached eggs and Hollandaise sauce

$18.50

PEACOCK EGGS BENEDICT

Poached organic eggs overgrilled ham or smoked salmon topped with Hollandaise sauce & Peacock fries AVAILABLE SATURDAY AND SUNDAY ONLY

$18.50

PEACOCK EGGS CHESAPEAKE

Poached organic eggs with lump crabmeat Topped with Hollandaise sauce & Peacock fries AVAILABLE SATURDAY AND SUNDAY ONLY

$19.50

STEAK & EGGS

Grilled Medallions with two eggs over easy & Peacock fries

$19.95

SMOKED SALMON PLATTER

Bagel, cream cheese, Bermuda onions, capers, horseradish

$18.95

THE “GHODSI”

Spinach, mushroom and black truffle Quiche topped with grilled shrimp and a side arugula-endive salad, citrus dressing

$23.95

“DOCTOR’S” ULTIMATE EGGS

Open-face Omelet of egg whites and saffron stewed tomatoes Jumbo lump crabmeat, topped with smoked salmon

$23.95

SIDE DISHES 6

SAUTÉED SPINACH

PEACOCK FRIES

GRILLED ASPARAGUS

APPLEWOOD SMOKED BACON

TWO EGGS

FRUIT SALAD

GRILLED SWEET POTATO

CHICKEN SAUSAGE

SOUPS, APPETIZERS & STARTER SALADS

TOMATO BISQUE

Peacock Café classic Tomato Soup Puree, touch of cream

$8.50

VEGETARIAN CHILI*

Tomato, Beans, Mushrooms, Tofu, topped with Cheese and Sour Cream

$9.50

NACHOS*

Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Cream and Tomato Salsa

$15.50

FRIED CALAMARI

Spicy Tomato Sauce and Ginger-Lime Aioli

$15.50

TOMATO & MOZZARELLA *

Basil-olive oil & sea salt

$13.50

MED SALAD*

Assorted greens, Dijon vinaigrette

$9.50

CAESAR SALAD

Hearts of romaine, Parmesan cheese, homemade croutons

$9.50

PEACOCK SALAD *

Hearts of romaine, Parmesan cheese, homemade croutons

$12.50

MAIN COURSE SALADS

AHI TUNASALAD *

Over arugula, sesame-lemon dressing

$21.95

SALMON CAKE SALAD

Organic greens, quinoa salad, ginger-lime aioli

$21.95

CAJUN SPICED CHICKEN BREAST SALAD*

mixed greens, avocado, walnuts, citrus dressing

$21.95

GRILLED STEAK SALAD *

Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette

$24.95

LOBSTER SALAD *

Steamed Lobster, arugula, mango-citrus dressing

$34.95

SPARKLING WINES / WINES BY THE GLASS

NV Brut, ST HILAIRE, France

$12.00

NV Brut Rose´, ALBERT BICHOT, Burgundy, France

$14.00

NV Brut, Prosecco, CONCA d’ORO, Italy

$12.00

NV Brut, THIBAUT-JANNISON, Charlottesville, Virginia

$18.00

NV Brut, TAITTINGER, France

$28.00

WHITE/ROSE 6OZ 9OZ

2020 Chardonnay, CAMBRIA, Katherine’s Vineyard, CA

$13.00

2020 Chardonnay, WHALE ROUTE, Grand Reserve, Australia

$12.00

2020 Chablis, DOMAINE LONG-DEPAQUIT, Burgundy, France

$15.00

2021 Pinot Grigio, BENVOLIO, Italy

$11.00

2020 Rose’, DECOY, BY DUCKHORN, CA

$12.00

2021 Rose', FLEUR DE PRAIRIE, Provence, France

$14.00

2019 Albariño, VIN de MARS, Rias Baixas, Spain

$12.00

2020 Sauvignon Blanc, LA CAUSSADE, Bordeaux, France

$12.00

2020 Sauvignon Blanc, KOHA, Marlborough, New Zealand

$12.00

2020 Arneis, ROERO ARNEIS, by Bruno Giacosa, Piedmont, Italy

$14.00

2021 Sauvignon Blanc (Sancerre style), MENTOU-SALON, Loire, FR

$16.00

2019 Chardonnay, HARTFORD COURT, Russian River, CA

$16.00

RED 6OZ 9OZ

2018 Cabernet Sauvignon, COLUMBIA, Columbia Valley, WA

$11.50

2018 Pinot Noir, NIELSON, Santa Rosa, CA

$11.00

2018 Malbec, TERRAZAS, Reserve, Mendoza, Argentina

$12.50

2019 Chianti Classico, POGGIO VIGNOSO, Tuscany, Italy

$11.50

2019 Bordeaux Blend, LES CADRANS de LASSEGUE, Grand Cru, St. Emilion, France

$18.00

2016 Sangiovese, Super Tuscan, TOLAINI, AL PASSO, Tuscany, Italy

$14.00

2019 Pinot Noir, LYRIC, by Etude, Santa Barbara County, CA

$15.50

2019 Cabernet Sauvignon, OBERON, Napa, CA

$18.00

2019 Cabernet Sauvignon, CAYMUS, Napa Valley, CA

$38.00

PEACOCK BEERS

SOFIE

BELGIAN STYLE SAISON, CHICAGO

$16.90

GUINNESS

IRELAND, DRAUGHT CAN

$9.50

BASS

ENGLAND, PALE ALE

$7.00

ORVAL

BELGIAN, TRAPPISTE BEER

$14.50

LEFFE BLONDE

BELGIAN ALE

$7.00

LEFFE BROWN

BELGIAN BROWN ALE

$7.00

HOEGAARDEN

BELGIAN WHEAT

$7.50

DUVEL

BELGIAN GOLDEN ALE

$12.00

GOOSE ISLAND

CHICAGO, IPA

$7.00

STELLA ARTOIS

BELGIAN PILSNER

$7.00

DINNER

95 items

SOUPS, APPETIZERS & STARTER SALADS

TOMATO BISQUE*

Peacock Café classic Tomato Soup Puree, touch of cream

$8.50

PISTACHIO SOUP*

with Citrus and Cream, Ground Pistachio Garnish

$12.00

VEGETARIAN CHILI*

Tomato, Beans, Mushrooms, Tofu topped with Cheese and Sour Cream

$9.50

HUMMUS & MEDITERRANEAN OLIVES

$11.00

ROASTED BEETS AND GOAT CHEESE*

Organic Olive Oil and balsamic vinegar*

$11.50

DOLME*

Grilled stuffed Grape Leaves, Yogurt-Cucumber and Feta.

$13.50

NACHOS*

Vegetarian Chili, grated Cheeses, fresh Guacamole, Sour Cream and Tomato Salsa

$15.50

MAIN COURSE SALADS

CAESAR SALAD

Hearts of romaine lettuce, Parmesan cheese, homemade croutons Vegetables $18.95 Grilled chicken $20.95 Grilled shrimp $22.95

$22.95

AHI TUNASALAD *

Arugula, sesame-lemon dressing

$21.95

SALMON CAKE SALAD

Organic greens, quinoa salad, ginger-lime aioli

$21.50

CAJUN SPICED CHICKEN BREAST SALAD*

Mixed Greens, Avocado, Walnuts, Citrus Dressing

$21.95

GRILLED STEAK SALAD*

Mixed greens, asparagus, Gorgonzola cheese, balsamic vinaigrette

$24.95

LOBSTER SALAD

Steamed lobster, Arugula, Mango-Citrus Dressing

$32.95

BURGERS

BURGER BURGER

100% Ground Chuck, Peacock Fries

$16.50

CHEESE BURGER

100% Ground Chuck, selection of Cheddar, Provolone, Swiss or Muenster, Peacock Fries

$17.50

BISTRO BURGER

100% Ground Chuck Crumbled Gorgonzola, sautéed Mushrooms, grilled Onions, Peacock fries

$19.95

VEGGIE BURGER

House Blend Patty of Tofu, Corn, Spinach and Rice, topped withTomato, Muenster, Pesto and Arugula, side of Quinoa Salad

$16.50

GRILLED TURKEY BURGER

Guacamole, Tomato Salsa, Peacock Fries

$17.50

CURRY LAMB BURGER

Yogurt-Cucumber Sauce, L.T.O. Peacock Fries

$18.95

SALMON CAKE BURGER

Ginger-Lime Aioli, Peacock Fries

$19.50

*GLUTEN FREE ITEMS FOR YOUR PLEASURE

A SUGGESTED 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE

MAIN COURSES

ROASTED SCOTTISH SALMON*

Grilled Sweet Potato, Asparagus, Salsa Verde

$29.95

JUMBO LUMP CRABCAKES

Baby Vegetables, Remoulade

$39.95

SEAFOOD JAMBALAYA*

Mussels, Shrimp, Cod, Salmon, Saffron Basmati Rice

$29.95

OVEN-ROASTED WHOLE MEDITERRANEAN BRONZINO*

cooked on the bone, served over Spinach and Mushrooms, Fingerling Potatoes,Fennel-Butter Sauce

$38.95

MAHI TORSH-O SHIRIN*

Pistachio Crusted Grouper over Sautéed Spinach, Sweet n Sour sauce of Dried Apricot, Figs, Sour Cherries & Almond

$28.95

GRILLED ORGANIC CHICKEN BREAST*

Mixed Vegetables, PeacockFries, Barbecue Aioli

$24.95

ALBALOO POLO, POMEGRANATE GLAZED ROASTED HALF CHICKEN*

Sour Cherry Basmati Rice blend

$28.95

QAYMEH*

Aromatic Stew of Lamb, Yellow split Peas, Tomatoes and Sundried Limes, Basmati Rice

$25.95

GRILLED CENTER CUT FILET MIGNON*

Mashed Potatoes, Grilled Asparagus, Brandy-Peppercorn Sauce

$39.95

GRILLED GRASS-FED NY STRIP LOIN STEAK*

Peacock Fries, CabernetReduction

$37.95

CRAB & PESTO RISOTTO*

Lump Blue Crab and Parmesan

$29.95

WILD MUSHROOM RISOTTO*

Black Truffle-Pecorino

$24.95

BAKED RAVIOLI

Cheese Ravioli,Sautéed Spinach,Garden Tomato Sauce,Fresh Mozzarella

$20.95

HARVEST FETTUCCINE

Spinach, Corn, Sweet Peas, Julienned vegetables, artichoke Saffron stewed tomato sauce

$21.95

RIGATONI PASTA WITH CHICKEN

Rose sauce of slow braised tomatoes, light cream and basil

$22.95

THE PEACOCK CAFE JUICE BAR

All Juices and smoothies are MADE TO ORDER, all with whole natural fruits and vegetables, NO sugar or sugar products are added. As each juice or smoothie is made to order, please limit the number of ingredients to five, Thank you Fruit options ...

SMOOTHIES(12OZ)

(Please note that Smoothies are blended with ice)

$6.95

BANANACINO SMOOTHIE

of banana, espresso, honey with skim milk

$6.95

CAFE SMOOTHIE

blend of banana, strawberry, and honey with skim milk

$6.95

CALIFORNIA SMOOTHIE

blend of apple, banana and strawberry

$6.95

ICEBERG SMOOTHIE

refreshing natural lemonade

$6.95

MANGO TANGO SMOOTHIE

blend of banana, mango, orange and pineapple

$6.95

BLUEBERRY I SALAND SMOOTHIE

blueberries, pineapple, banana, coconut water

$6.95

JUICES (12OZ)

served in a chilled glass, no

$7.95

SUN RISE

orange and strawberry

$7.95

POWER OF “C”

orange, grapefruit, lime and strawberry

$7.95

RED ZINGER

apple, beet, carrot and ginger

$7.95

GREEN GODDESS

kale, celery, lime and cucumber

$7.95

ENERGIZER

carrot, apple, celery and ginger

$7.95

IRON MAN

kale, carrot, beet and ginger

$7.95

FRESH LEMONADE

$4.50

ADD ALL NATURAL MINT OR PASSION FRUIT OR STRAWBERRY

(please add .50)

Add all natural mint or passion fruit or strawberry (please add .50)

SMALL PLATES AND APPETIZERS

BRUSCHETTA OF CHERRY TOMATOES- FRESH MOZZARELLA

olive oil and balsamic vinegar

$10.50

PARTNERS IN WINE

Artisanal Cheeses, cured meats, olives

$15.50

TUNA TARTARE

Marinated Cucumber, Seaweed Salad, Sesame-lemon dressing, Wasabi

$16.50

FRIED CALAMARI

Spicy Tomato Sauce and Ginger-Lime Aioli

$15.50

STEAMED MUSSELS*

Provencal style with Leeks, Tomatoes, Lemon and White Wine

$16.50

OUR COMMITMENT TO QUALITY

WE PROUDLY PURCHASE AND USE SOME OF THE FINEST QUALITY RAW INGREDIENTS AVAILABLE IN THE MARKET AND ARE COMMITTED TO SUPPORTING SUSTAINABLE FARMING AND FISHING. WE ACQUIRE AND USE ORGANIC FLOUR, CHICKENS AND CAGE-FREE/ORGANIC EGGS. ALL OUR...

SPARKLING WINES WINES BY THE GLASS

NV Brut, ST HILAIRE, France

$12.00

NV Brut Rose´, ALBERT BICHOT, Burgundy, France

$14.00

NV Brut, Prosecco, CONCA d’ORO, Italy

$12.00

NV Brut, THIBAUT-JANNISON, Charlottesville, Virginia

$18.00

NV Brut, TAITTINGER, France

$28.00

WHITE/ROSE 6OZ 9OZ

2020 Chardonnay, CAMBRIA, Katherine’s Vineyard, CA

$13.00

2020 Chardonnay, WHALE ROUTE, Grand Reserve, Australia

$12.00

2020 Chablis, DOMAINE LONG-DEPAQUIT, Burgundy, France

$15.00

2021 Pinot Grigio, BENVOLIO, Italy

$11.00

2020 Rose’, DECOY, BY DUCKHORN, CA

$12.00

2021 Rose', FLEUR DE PRAIRIE, Provence, France

$14.00

2019 Albariño, VIN de MARS, Rias Baixas, Spain

$12.00

2020 Sauvignon Blanc, LA CAUSSADE, Bordeaux, France

$12.00

2020 Sauvignon Blanc, KOHA, Marlborough, New Zealand

$12.00

2020 Arneis, ROERO ARNEIS, by Bruno Giacosa, Piedmont, Italy

$14.00

2021 Sauvignon Blanc (Sancerre style), MENTOU-SALON, Loire, FR

$16.00

2019 Chardonnay, HARTFORD COURT, Russian River, CA

$16.00

RED 6OZ 9OZ

2018 Cabernet Sauvignon, COLUMBIA, Columbia Valley, WA

$11.50

2018 Pinot Noir, NIELSON, Santa Rosa, CA

$11.00

2018 Malbec, TERRAZAS, Reserve, Mendoza, Argentina

$12.50

2019 Chianti Classico, POGGIO VIGNOSO, Tuscany, Italy

$11.50

2019 Bordeaux Blend, LES CADRANS de LASSEGUE, Grand Cru, St. Emilion, France

$18.00

2016 Sangiovese, Super Tuscan, TOLAINI, AL PASSO, Tuscany, Italy

$14.00

2019 Pinot Noir, LYRIC, by Etude, Santa Barbara County, CA

$15.50

2019 Cabernet Sauvignon, OBERON, Napa, CA

$18.00

2019 Cabernet Sauvignon, CAYMUS, Napa Valley, CA

$38.00

OLD FASHION SHERRY

LAW’S BOURBON, PEDRO RODRIGUEZ CRÈME SHERRY, BITTERS, PARISIENNES CHERRIES

$15.00

KIDS MENU

17 items

KID’S BREAKFAST

(SERVED UNTIL 4PM)

TWO PANCACKES, BANANA SLICES IN WARM SYRUP

$5.95

SCRAMBLED EGGS, CHICKEN SAUSAGE LINK AND FRENCH FRIES

$6.50

KID’S ENTREES

KID PASTA, PENNE WITH TOUCH OF BUTTER AND PARMESAN

$6.50

MINI CHEESE BURGER WITH FRIES

$6.50

GRILLED CHEESE SANDWICH WITH FRIES

$6.50

GRILLED CHICKEN STRIPS, FRIES

OVEN ROASTED WILD ISLES SALMON, STEAMED CARROTS AND BEANS

$12.95

GRILLED PETITE FILET MIGNON WITH FRIES

$12.95

KID’S DESSERTS

CHOCOLATE CHIP COOKIE WITH WHIPPED CREAM

$1.75

VANILLA ICE CREAM TOPPED WITH CHOCOLATE SYRUP

$2.50

KID PROFITEROLES

$3.25

KID’S SMOOTHIES

ORANGE-STRAWBERRY OR ORANGE-BANANA

$3.50

This Menu is Available For Children under 12 years old only

JUICE BAR

15 items

SMOOTHIES (12oz)

(Please note that Smoothies are blended with ice)

BANANACINO SMOOTHIE

of banana, espresso, honey with skim milk

$7.95

CAFE SMOOTHIE

blend of banana, strawberry, and honey with skim milk

$7.95

CALIFORNIA SMOOTHIE

blend of apple, banana and strawberry

$7.95

ICEBERG SMOOTHIE

refreshing natural lemonade

$7.95

MANGO TANGO SMOOTHIE

blend of banana, mango, orange and pineapple

$7.95

BLUEBERRY ISLAND SMOOTHIE

blueberries, pineapple, banana, coconut water

$7.95

Juices (12oz)

served in a chilled glass, no ice

SUN RISE

orange and strawberry

$8.95

POWER OF “C”

orange, grapefruit, lime and strawberry

$8.95

RED ZINGER

apple, beet, carrot and ginger

$8.95

GREEN GODDESS

kale, celery, lime and cucumber

$8.95

ENERGIZER

carrot, apple, celery and ginger

$8.95

IRON MAN

kale, carrot, beet and ginger

$8.95

FRESH LEMONADE

Add all natural mint or passion fruit or strawberry (please add .50)

$4.95

WINE LIST - WHITE WINES

75 items

WINES BY THE GLASS

WHITES

2017 ALBARINO, RAMON BILBAO, RIAS BAIXAS, SPAIN

crisp and smooth, light body, some minerality

$10.50

2016 CHARDONNAY, A BY ACACIA, CA

Un-oaked, crisp and subtle fruit, elegant finish

$9.50

2014 CHARDONNAY, CAMBRIA, BENCHBREAK, SANTA MARIA VALLEY, CA

Apples, peaches, lime blossoms and vanilla, oaky

$12.50

2017 PINOT GRIGIO, CANTINA ANDRIAN, SUDTIROL, ITALY

Dry, Crisp, vibrant flavors of lemon, peach, honeydew, lilac

$12.00

2016 ROSE’, MINUTY, PROVENCE, FRANCE

complex aromas, flavors of ripe red fruits, balanced acidity

$10.00

2016 RIESLING, J LOHR, MONTEREY, CA

ripe fruit, great balance, smooth finish

$10.00

2016 SAUVIGNON BLANC, MATANZAS CREEK, CA

crisp, refreshing, light on fruit, dry white wine

$11.50

2017 SAUVIGNON BLANC, KOHA, MARLBOROUGH, NEW ZEALAND

subtle tropical fruit, dry with long finish

$10.00

2016 SANCERRE, MOULIN DES VRILLERES, LOIRE, FRANCE

Crisp and dry, citrus, grapefruit, well balanced acidity

$14.50

2015 CHARDONNAY, STAGS’ LEAP, NAPA VALLEY, CA

well balanced, light oak, layers of fruitiness and complexity, long finish

$15.50

CHAMPAGNE & SPARKLING WINES BY GLASS

NV BRUT, JP CHENET, FRANCE

Refreshing and full of crispy bubbles, excellent aperitif

$10.00

NV BRUT ROSE´, VEUVE DU VERNAY, FRANCE

well balanced, refreshing, arromas of summer berries

$11.00

NV BRUT, CONCA D’ORO, PROSECCO, ITALY

Golden apple, white peach and honeysuckel

$11.50

NV BRUT, THIBAUT-JANNISON, VIRGINIA

A world class sparkling wine from local terroir

$18.00

NV BRUT, MOËT & CHANDON IMPERIAL, RESERVE, FRANCE

$22.00

CHAMPAGNE AND SPARKLING WINES

NV CHANDON, BRUT, CA .375ML

$22.00

NV PROSECCO, SANTA MARGHARITA, ITALY

$62.00

NV THIBAUT-JANNISON, BRUT BLANC DE BLANC, VIRGINIA

$69.00

NV MOET & CHANDON IMPERIALE, BRUT RESERVE, FRANCE

$86.00

NV THIBAUT-JANNISON, CUVEE D’ ETAT, BLANC DE BLANC, VIRGINIA

$96.00

NV BRUT, TAITTAINGER, BRUT, FRANCE

$110.00

NV VEUVE CLIQUOT, YELLOW LABEL, FRANCE

$130.00

2008 LOUIS ROEDERER, VINTAGE, REIMS, FRANCE

$175.00

2013 PALMES D’OR BRUT, EPERNAY, FRANCE

$210.00

2007 BRUT, PERRIER-JOUET, BELLE EPOQUE, FRANCE

$225.00

NV VEUVE CLIQUOT PONSARDIN BRUT, YELLOW LABEL, 1.5 LT

$250.00

2009 BRUT, DOM PERIGNON, FRANCE

$365.00

NV BRUT, KRUG, 165EME EDITION, GRAND CRU, FRANCE

$395.00

1993 MOET CHANDON CUVEE, DOM PERIGNON, OENTHEQUE, FR

$795.00

MONDAYS

30% OFF ALL BOTTLES OF WINE (EXCLUDING CHAMPAGNE) WITH YOUR ENTRÉE. NOT VALID FOR PARTIES OF MORE THAN 6 GUESTS MAY NOT BE COMBINED WITH ANY OTHER PROMOTION OR DISCOUNTS. MAXIMUM OF 3 BOTTLES FOR EACH TABLE.

WHITE WINES SELECTION

2015 RIESLING, J LOHR, MONTEREY, CA

$36.00

2016 RIESLING, POET’S LEAP, LONG SHADOW, COLUMBIA VALLEY, WA

$44.00

2014 PINOT GRIGIO, STELLINA DI NOTTE, DELLE VENEZIE, ITALY

$34.00

2016 PINOT GRIGIO, BARONE FINI, VALDADIGE, ITALY

$48.00

2016 PINOT GRIGIO, SANTA MARGHERITA, VALDADIGE, ITALY

$64.00

2016 PINOT GRIS, ADELSHEIM, WILLAMETTE VALLEY, OR

$49.00

2016 PINOT GRIS, WILLAKENZIE ESTATE, WILLAMETTE VALLEY, OR

$62.00

2017 ROSE, WILLAKENZIE, WILLAMETTE VALLEY, OR

$65.00

2016 SAUVIGNON BLANC, MATANZAS CREEK, SONOMA COUNTY, CA

$42.00

2017 SANCERE, MOULIN DES VRILLERES, LOIRE, FRANCE

$56.00

2016 SAUVIGNON BLANC, GALERIE, NAISSANCE, NAPA VALLEY, CA

$75.00

2014 SAUVIGNON BLANC, ILLUMINATION, CA

$95.00

2014 SAUVIGNON BLANC, EDMOND, ALPHONSE MELLOT, FRANCE

$145.00

2014 CHARDONNAY, A BY ACACIA, CA

$36.00

2015 CHARDONNAY, CHEHALEM INOX, WILLAMETTE VALLEY, OREGON

$44.00

2014 CHARDONNAY, CAMBRIA, SANTA MARIA VALLEY, CA

$48.00

2015 CHABLIS, MOREAU-NAUDET, CHABLIS, FRANCE

$54.00

2015 CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER RANCHES, CA

$56.00

2015 CHARDONNAY, ACACIA, CARNEROS, CA

$59.00

2016 CHARDONNAY, STAGS’ LEAP, NAPA VALLEY, CARNEROS, CA

$60.00

2016 CHARDONNAY, WALT, SONOMA COAST, SONOMA, CA

$64.00

2015 CHARDONNAY, DOMAINE LES VIUX MURS, POUILLY FUISSE, BURGUNDY, FR

$65.00

2015 CHARDONNAY, HESS COLLECTION, THE LIONESS, NAPA VALLEY, CA

$135.00

2016 CHARDONNAY, FAR NIENTE, NAPA VALLEY, CA

$145.00

2015 CHARDONNAY, LOUIS JADOT, CHASSAGNE MONTRACHET, BEAUNE, FRANCE

$150.00

AFTERWARDS

GRAND MARNIER

$10.00

HENNESSY VS

$12.00

BAS-ARMAGNAC, CHATEAU DU TARIQUET VSOP

$14.00

CALVADOS, BOULARD

$14.00

HENNESSY VSOP

$18.00

DELAMAIN, GRAND CHAMPAGNE, 1ER CRU COGNAC, FRANCE

$38.00

MARTELL, CORDON BEU

$40.00

HENNESSY XO

$55.00

MARTELL XO

$50.00

HENNESSY PARADIS

$125.00

AVION 44

$28.00

FAMILY STYLE LARGER BOTTLES

AMARONE, SARTORI, DELLA VALPOLICELLA, ITALY 3L

$245.00

CABERNET SAUVIGNON BLEND, ARCHIPEL, SONOMA COUNTY, CA 3L

$375.00

WINE LIST - RED WINES

73 items

REDS BY GLASS SELECTION

2016 MERLOT, BEAULIEU VINEYARD, COASTAL ESTATES, CA

smooth black cherry, plum and mocha flavors, medium body

$9.50

2017 COTE DU RHONE, BERTHET-RAYNE, RHONE, FRANCE

classic Rhone Blend, light to medium body, keeps you coming back for more

$11.00

2016 CABERNET SAUVIGNON, SKYFALL, COLUMBIA VALLEY, WA

Currants, cranberry and vanilla with rich tannins and full bodied

$11.50

2016 PINOT NOIR, MURPHY GOODE, CA

Plum, blackberry, red rose and violet notes, vanilla with earthy finish

$10.50

2016 MALBEC, TERRAZAS RESERVE, MENDOZA, ARGENTINA

Deep violet color, ripe dark fruits and complex texture

$12.50

2014 CHIANTI CLASSICO, TENUTA DI ARCENO, ITALY

Nice bouquet, notes of rich ripe cherries, blackberries, well balanced

2014 MERLOT, STAGS’ LEAP, NAPA VALLEY, CA

Ripe fruit, a world of spices, long cherry finsih

$18.00

2014 SUPER TUSCAN BLEND, AL PASSO, TOLAINI, TUSCANA, ITALY

Deep and dark and powerful with flavors of black plum and blackberry

$14.50

2016 BORDEAUX BLEND, NEWTON, SKYSIDE, CLARET, NORTH COAST, CA

intense flavors of black cherry and currant, balanced with a touch of oak

$15.50

2014 PINOT NOIR, LYRIC, BY ETUDE, CA

medium body, dry pinot noir with berry flavors, long finish

$14.50

2015 CABERNET SAUVIGNON, RODNEY STRONG, KNIGHT’S VALLEY, SONOMA, CA

hint of blackberries and dark plums, soft tannins, long finish

$17.50

RED WINES SELECTION

2016 MERLOT, BEAULIEU VINEYARDS “BV”, CA

$32.00

2017 COTE-DU-RHONE, BERTHET-RAYNE, FRANCE

$42.00

2013 BORDEAUX BLEND, REYNEKE, CAPSTONE, SOUTH AFRICA

$58.00

2016 MERLOT, MOLLEYDOOKER, THE SCOOTER, AUSTRALIA

$62.00

2012 MERLOT, SILVERADO, MT GEORGE VINEYARD, NAPA VALLEY, CA

$69.00

2013 BORDEAUX, CAPBERN GASQUETON, ST. ESTEPHE, FRANCE

$82.00

2015 CHATEAUNEUF DU PAPE, LES SINARDS, FAMILLE PERRIN, FRANCE

$85.00

2014 MERLOT, DUCKHORN, NAPA VALLEY, CA

$95.00

2012 MERLOT, DARIOUSH, NAPA VALLEY, CA

$110.00

2014 GARNACHA, HONORO VERA, CALATAYUD, SPAIN

$39.00

2016 CABERNET FRANC, POLLAK, ESTATE GROWN, MONTICELLO, VA

$65.00

2014 PETIT VERDOT, BLUESTONE, VA

$75.00

2015 SHIRAZ, MOLLYDOOKER, “THE BOXER”, MCLAREN VALE, AUSTRALIA

$78.00

2015 MALBEC, TERRAZAS RESERVA, MENDOZA, ARGENTINA

$48.00

2014 MALBEC, CATENA ALTA, MENDOZA, ARGENTINA

$95.00

2013 TEMPRANILLO, RAMON BILBAO, RIOJA, SPAIN

$62.00

2011 TEMPRANILLO, REJON, SPAIN

$85.00

2011 CHIANTI CLASSICO, TENUTA DI ARCENO, ITALY

$42.00

2013 BAROLO, CA VIOLA, DOGLIANI, ITALY

$92.00

2014 PINOT NOIR, LYRIC, BY ETUDE, SANTA BARBARA, CA

$52.00

2012 PINOT NOIR, ARMELLE ET BERNARD RION, BOURGOGNE, FRANCE

$69.00

2015 PINOT NOIR, THE CALLING, RUSSIAN RIVER, CA

$72.00

2014 PINOT NOIR, SOKOL BLOSSER, DUNDEE HILL, OR

$79.00

2015 PINOT NOIR, WILLAKENZIE, GISELE, YAMHILL-CARLTON, OR

$87.00

2014 PINOT NOIR, ANGELA, YAMHILL-CARLTON, OR

$92.00

2013 PINOT NOIR, LA CREMA, DUNDEE HILLS, OR

$95.00

2015 PINOT NOIR, HARTFORD COURT, RUSSIAN RIVER,CA

$98.00

2014 PINOT NOIR, NUITS ST. GEORGES, 1ER CRU “LES MURGERS”,FRANCE

$165.00

2015 CABERNET SAUVIGNON, SKYFALL, COLUMBIA VALLEY, WA

$42.00

2015 CABERNET SAUVIGNON, ST FRANCIS, SONOMA COUNTY, CA

$59.00

2015 CABERNET SAUVIGNON, STERLING, NAPA VALLEY, CA

$65.00

2013 CABERNET SAUVIGNON, RUTHERFORD HILL, NAPA VALLEY, CA

$72.00

2014 CABERNET SAUVIGNON, RAMEY, NAPA VALLEY, CA

$92.00

2014 CABERNET SAUVIGNON, SILVERADO, ESTATE GROWN, NAPA VALLEY, CA

$95.00

2014 CABERNET SAUVIGNON, RODNEY STRONG, RESERVE, ALEXANDER VALLEY, CA

$98.00

2013 CABERNET SAUVIGNON, FREEMARK ABBEY, NAPA, CA

$105.00

2015 CABERNET SAUVIGNON, FAUST, NAPA VALLEY, CA

$140.00

2014 CABERNET SAUVIGNON, SILVEROAK, ALEXANDER VALLEY, CA

$175.00

2015 CABERNET SAUVIGNON, SHAFER, ONE POINT FIVE, NAPA VALLEY, CA

$185.00

2011 CABERNET SAUVIGNON, STARLITE, SONOMA, CA

$225.00

2015 CABERNET SAUVIGNON, DARIUSH, NAPA VALLEY, CA

$245.00

2015 CABERNET SAUVIGNON, HEWITT, RUTHERFORD-NAPA VALLEY, CA

$265.00

2014 CABERNET SAUVIGNON, NEWTON, YOUNTVILLE, NAPA VALLEY, CA

$290.00

2008 CABERNET SAUVIGNON, OPUS ONE, NAPA VALLEY, CA

$425.00

Port, Dessert Wines & More…

CROFT 10 YEARS AGED TAWNY

$12.00

SAMBUCA, ROMANO

$9.00

LEMONCELLO

$7.00

CHATEAU ROUMIEU, SAUTERNES

$12.00

GRAPPA

$11.00

MARTINIS

QUEEN ELIZABETH

Gin, Dubonnet, Freh Mint

$11.00

CHOCOLATE MARTINI

Whipped Vodka, Godiva Dark Chocolate Liquer

$11.50

SICILIAN LEMONDROP

Citron Vodka, Limoncello, Lemon juice

$11.00

POMEGRANATE MARTINI

Vodka, Pama liqueur, Pomegranate juice

$11.50

MARGARITA SELECTION

HOMEMADE MIX, BLUE ORGANIC AGAVE, FRESH LIME JUICE

Sauza Silver. Casa Noble Blanco, Patron Silver, Don Julio Patron Repasado, Casa Noble Repasado, Patron Gold, Don Julio 1942, Avion 44

CLASSIC MARGARITA ON THE ROCKS

POMEGRANATE MARGARITA

TROPICAL MARGARITA

DESSERTS

42 items

PEACOCK CHOCOLATE VOLCANO*

a la mode

$11.50

POACHED PEAR WITH PISTACHIO ICE CREAM*

saffron cardamom syrup

$11.00

WARM APPLE TART

a la mode

$10.00

WHITE & DARK CHOCOLATE MOUSSE*

$9.50

WHITE CHOCOLATE CHEESECAKE*

topped with Bailey’s cream, walnut crust

$11.00

WARM BOURBON PECAN TART

cinnamon ice cream

$10.00

COOKIES & ICE CREAM

warm chocolate chip cookies, vanilla ice cream

$7.50

TRADITIONAL SICILIAN MINI CANNOLI

sheep's milk ricotta

$8.50

DUO OF ICE CREAM OR SORBET

please ask your server for the daily selection

$7.50

ARTISANAL HANDCRAFTED CHEESE BOARD

Amish raspberry-beet jelly, peach jam

$16.50

PORT/DESSERT WINES/GRAPPA

SAUTERNES CHATEAU RAUMIEH

$12.00

TAWNY PORT CROFT 10YR

$12.00

GRAPPA JACOPO POLI

$18.00

LIMONCELLO

$8.00

SPECIALITY COFFEES/HOT COCKTAILS

BOURBON COFFEE

Bulliet bourbon, Bailey’s

$14.00

NUTTY COFFEE

Frangelico, espresso liqueur, whipped cream

$13.00

MINT COFFEE

Bailey’s, crème de menthe, whipped cream

$12.00

PEACOCK ICED COFFEE

caramel vodka, coffee liqueur, Bailey’s

$12.00

SCOTCH / WHISKY / WHISKEY

GLENLIVET HIGHLAND 12YR / 15YR

$13.00

GLENFIDDICH HIGHLAND 12YR / 14YR

$15.00

GLENDRONACH 15YR

$15.00

BENRIACH

$15.00

AUCHENTOSHAN

$14.00

DALWHINNIE

$14.00

TULLAMORE DEW

$13.00

BALVENIE

DOUBLEWOOD 12YR - $14.00 / CARIBBEAN CASK 14YR - $16.00

$16.00

LAGAVULIN ISLAY 16YR

$18.00

MACALLAN 12YR / 15YR

$16.00

ABERLOUR 12YR / 16YR / A’ BUNADH

$16.00

OBAN

$16.00

JOHNNIE WALKER

RED / BLACK / PLATINUM / BLUE

$10.00

MIDLETON

VERY RARE

$55.00

COGNAC / ARMAGNAC & MORE

HENNESSEY VS / VSOP / PARADIS

$18.00

CHATEAU TARIQUET

BAS-ARMAGNAC VSOP

$16.00

DARROZE 1991 / 1978

BAS-ARMAGNAC

$48.00

BAPT & CLEM’S

CALVADOS

$16.00

MARTELL CORDON BLEU / XO

CALVADOS

$40.00

AVION 44

$28.00

CATERING

25 items

CATERING MENU ITEM

Assorted cheeses & cracker platter

Assorted fresh cut vegetables with dip

Vegetarian mediterranean pasta salad

Assortment of Peacock Sandwitches cut in bite size. Wide selection available

Hyrollers: lavash bread spread with cheese, tomato, sprouts, fresh basil rolled and cut into finger

With turkey or ham

Belgian endives with Eggplant puree & Pomegaranate

Tomato Mozarella bruschetta

Tomato and mozzarella on a stick or Belgina endives

Homemade Chips, guacamole and tomato salsa

Mushrooms and goat cheese tartlets

Mini crabcakes, ramoulade sauce

Grilled creole jumbo shrimp with cocktail sauce

Mini meatballs

Grilled chicken skewers

Chicken fingers

Mini Beef Wellington

Cheese Burger sliders with choice of cornichon, sauteed mushrooms & onion

Puff pastries filled with seafood or Vegetable

Baby rack of lamb

SWEETS

Profiteroles

Chocolate chip cookies

Assorted mini tarts

WEEKLY PRIX FIX MENU

17 items

FIRST COURSE

PISTACHIO SOUP*

SAUTEED CALAMARI*

tomatoes, leek, white wine-butter sauce

ARUGULA & GOUDA SALAD*

dried cranberries, pumpkin seeds, balsamic vinaigrette

WATERMELON SALAD*

feta cheese, mint, fig balsamic vinaigrette

ENTRÉE

PEACOCK CAFÉ STEAK & FRIES*

brandy-peppercorn sauce

GRILLED WAHOO*

wild mushrooms, artichokes, fingerling potatoes, white wine-butter sauce

BONELESS RIBEYE 18oz.*

grilled baby bok choy, fingerling potatoes, herbed butter (please add $10.00)

SEAFOOD JAMBALAYA*

mussels, shrimp, cod, salmon, saffron basmati rice

HARVEST FETTUCCINI PASTA (vegan)

spinach, corn, sweet peas, julienned vegetables, artichoke saffron stewed tomato sauce

DESSERTS

MIXED FRESH BERRIES & SORBET*

PEACOCK CHOCOLATE VOLCANO*

vanilla ice cream

BANANA-PECAN BREAD PUDDING

caramel sauce, cinnamon ice cream

WHITE & DARK CHOCOLATE MOUSSE*

STRAWBERRY-SAFFRON-ROSE “TRUFFLE COOKIE”*

elegant, gluten free cookies by Chef Koo’s Kitchen

DINNER PRIX FIX $44

17 items

STARTER

TOMATO BISQUE

TOMATO & MOZZARELLA SALAD

sea salt, basil olive oil*

CAESAR SALAD

parmesan cheese, homemade croutons

MED SALAD

organic mixed greens, crisp vegetables, Dijon vinaigrette dressing*

ENTRÉE

GRILLED FREE-RANGE CHICKEN BREAST*

Peacock Fries, Baby Vegetables, BBQ Aioli

BAKED CHEESE RAVIOLI

Sautéed spinach and garden tomato sauce

OVEN ROASTED SCOTTISH SALMON FILET*

Grilled sweet potatoes and asparagus, salsa verde

RIGATONI PASTA WITH GRILLED CHICKEN BREAST

Rosé sauce

GRILLED LONDON BROIL SIRLOIN STEAK*

Peacock Fries, Pepper-Corn reduction sauce (prepared medium-rare to medium)

DESSERT

PEACOCK CHOCOLATE VOLCANO*

with vanilla ice cream

WHITE AND DARK CHOCOLATE MOUSSE

WARM APPLE TART

vanilla ice cream

CANNOLI

DUO ICE CREAM*

Dinner Prix Fix $55

25 items

STARTER

(Please choose Three of the following)

PISTACHIO SOUP

TOMATO BISQUE SOUP

PEACOCK SALAD

ARUGULA, TOASTED WALNUTS, FETA CHEESE, OVER RED-PEPPER VINAIGRETTE, TOPPED BALSAMIC VINAIGRETTE *

APPLE AND GOAT CHEESE SALAD

ASSORTED GREENS, RAISINS, ALMONDS, CHAMPAGNE VINAIGRETTE*

CAESAR SALAD

HEARTS OF ROMAINE, PARMESAN CHEESE, HOMEMADE CROUTONS

MED SALAD

OF ORGANIC ASSORTED GREENS, CRISP VEGETABLES, DIJON VINAIGRETTE DRESSING*

ENTRÉE

(Please choose any Five of the following)

AHI TUN SALAD

MIXED GREENS, CITRUS VINAIGRETTE*

GRILLED SHRIMP

A TOP CAESAR SALAD

CRAB & PESTO RISOTTO*

HARVEST FETTUCCINI

ARTICHOKE, SEASONAL VEGETABLES, SAFFRON STEWED TOMATO SAUCE

ALBALOO POLO, POMEGRANATE GLAZED HALF CHICKEN

SOUR-CHERRY BASMATI RICE*

OVEN ROASTED WILD ISLE SALMON FILET

GRILLED SWEET POTATOES & ASPARAGUS, SALSA VERDE*

PISTACHIO CRUSTED COD

SAUTÉED SPINACH, PERSIAN SWEET N SOUR SAUCE OF DRIED APRICOTS, FIGS AND ALMONDS*

JUMBO LUMP CRAB CAKES

SAUTÉED VEGETABLES, REMOULADE SAUCE*

FILET MIGNON

GRILLED ASPARAGUS, MASHED POTATO, CABERNET PEPPER-CORN SAUCE

DESSERT

(Please choose Three of the following)

WARM APPLE TART

VANILLA ICE CREAM

WHITE CHOCOLATE BAILEY’S CHEESE CAKE

WALNUT CRUST

PEACOCK CHOCOLATE VOLCANO

A LA MODE*

CANNOLI

WHITE & DARK CHOCOLATE MOUSSE*

CHOCOLATE GANACHE CAKE

WITH RASPBERRY COLIS

DUO ICE CREAM*

HORS D’OEUVRES SELECTION

10 items

List of hors d’ouvres: Approximate Hors d’oeuvres

(Please choose up to 4 items)

TOMATO MOZZARELLA BRUSCHETTA

EGGPLANT PUREE WITH POMEGRANATE ON BELGIAN ENDIVES

TUNA TARTARE ON SEAWEED SALAD

MINI CRABCAKES, REMOULADE SAUCE

GRILLED CREOLE SHRIMP WITH TWO SAUCES

GRILLED CHICKEN STRIPS WITH SESAME-HONEY-MUSTARD AND BBQ SAUCES

BEEF AND TURKEY BURGER SLIDERS

DESSERT: MINI ASSORTED TARTS

List of bar beverages: Approximate Bar

from a recent review —
I had such a lovely experience at Café Peacock. I tried both the lobster salad and the peacock salad, and they were absolutely delicious. The flavors were fresh, well balanced, and beautifully presented. The atmosphere of the café made the meal even more enjoyable and relaxed yet elegant, with great attention to detail. It’s definitely a place I’ll be coming back to.
Aleksandra Dacko
Feb 20, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +1 202-625-2740
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